Kimu Restaurant

Reviews

• Jen K.

  star star star star star 7 June 2026

  I ordered Burmese Shan noodles & samusas, my bf ordered the Kimu noodles (pho). The Burmese Shan noodles comes with broth and mixing it with all the spices makes is so hearty & delicious! The noodles are perfectly chewy. Would highly recommend this dish especially for cold weather. Don't forget to add some chili sauce for an extra kick.
  
  The samusas were also a great appetizer. The pho had a lighter broth, but still lots of flavor. Will definitely be back here soon!

• Stacie B.

  star star star star star 5 June 2026

  Our group enjoyed not only a quiet space for a chat but the waitress was very gracious and kept returning to answer our ignorant questions about Burmese food...what is this sauce for or how do you eat this etc. It is an amazing little spot with fresh ingredients, real Burmese food and a nice space for a gathering.
  
  We had their spring rolls which were crispy and filled with veggies.
  
  I then got a veggie soup which was so filling I had to bring half home with me. The favors were complex and layered plus you could add herbs, lime and fresh sprits to it as desired. Beware the green sauce as the seeds are FIRE hot! But it adds a nice flavor is you can avoid adding the seeds to your dish.
  
  A nice spot to try a new cuisine and reasonable priced for what you get!

• Elizabeth C.

  star star star star star_border 1 June 2026

  I had Tom Yum soup-more of a Thai soup, sans the noodles. I really wanted Pho but they had run out by 1pm!  While the soup was tasty, the service was not. The server would not stand at my table. She constantly whisked by asking over her shoulder if a was ready to order. I said I had questions but I couldn't get her to STOP and talk to me.

• Steve H.

  star star star star star 18 May 2026

  The Kimu is a most for those who love Burmese food. The spices and tasty food were heavenly.
  Be sure to order the tea leaf salad and the  cabbage salad and expect a kick. If you  don't like hot stuff mention it and they will  fix you up.
  Had the goat and beef today and it was really good! The service was outstanding and the soup and tea was above average!

• Dina D.

  star star star star star 13 May 2026

  Yes, the food here is amazing. There are enough dishes for the less adventurous people in your party, but if you're here you should definitely try the Burmese dishes this place is known for.
  
  A real standout was the Burmese Tea Salad appetizer, which is a sometimes crunchy, slightly sour mix of flavors that is really interesting and a winner if you like your appetizers interesting and unique. I've never eaten tea leaves before, but you wouldn't know it was tea if it wasn't in the description. It was just a nice tasting green.
  
  Another thing that is not to be missed are the RAMEN dishes. The TONKATSU RAMEN is amazing, with tender pork and delicious broth and ramen noodles. It's one of the non-Burmese dishes on the must try list.
  
  The BURMESE SIMMERED WITH STEAM RICE with GOAT meat is outstanding, with a deep, rich flavor and tender meat that melts in your mouth.
  
  The BURMESE SHAN NOODLES were good, but not as good as some of the other things we've tried. Similarly, the NOODLE appetizer is good, but is recommend trying something else before you make your way to that dish. Lots of people will love it, though, so take that recommendation as you will.
  
  The LEMONADE/LEMON JUICE is good, and the BURMESE SWEET HOT TEA is a must try if you like tea. The MOH LET SAWNG is a sweet cold beverage that has tapioca bits that look disconcertingly like maggots. Tastes good, though, and if you like boba and you're in the mood for something different, it's worth a try.
  
  Overall an excellent choice, and one of my new favorite restaurants in the Indy/Greenwood area.